A much vaunted Spanish grape brandy, with the unaged spirit made in the same way since 1772, although the strength has recently been lowered. It’s aged in American oak and is very easy drinking.
Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually
increasing as the process continues over many years.