Ouzo Nektar Pilavas 0,7L 40%Vol.
The Pilavas family has been distilling ouzo, brandy and a variety of liqueurs for three generations.
The recipe has remained the same for nearly 60 years: fine ingredients, double distillation and lots of patience.
The Pilavas Ouzo strongly positioned in the Greek market and export to other European countries.
Ouzo has always been–and main distilled product.
Strictly adhering to Nikos Pilavas’ secret recipe from the 1940’s, our ouzo remains in stainless steel vats for 2-3 months after distillation.
This process bestows our ouzo with a smooth, sweet taste that makes it particularly easy to enjoy.
The ” Diamonds of the Greek Economy ” organized by New Times Publishing, which is an event that has been an institution for 17 years, has been successfully completed this year. The event took place on Wednesday 10 July at the Hotel Grande Bretagne, in the presence of ministers-ambassadors and of course representatives of the business world. The aim of the event was to award the healthiest developing companies in the country. Among these companies ,Pilavas Distillery SA was awarded and was received by the company’s Export Manager Mr. Dimitris Papadimitriou. This is another recognition of the company, confirming the constant and consistent steps concerning its extroversion presence.