Amaretto Rialto can be served in many ways. Try it cold, or mixed into a cocktail.
Amaretto Rialto to create a very special taste experience.It is a liqueur with a rich history, from Elztal distillery Georg Weis, centuries-old tradition, the experience for the highest quality since 1924 .
Distilling in traditional, steam-heated copper kettles. Lead, lag and middle are meticulously separated.
Because only the most precious part of the distillation is allowed in characterful liqueurs specialties, at the Black Forest region . Connoisseurs all over the world appreciate this.
Nose: Spicy and minty with hints of cinnamon and gingerbread.
Palate: Sweet and harmonious with notes of cinnamon, caramel, vanilla and honey. Little touch of herbs and peaches.
Finish: Sweet and round. Honey butter, spices and vanilla.
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