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  • Ouzo Ammos Traditional Greek Ouzo

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    Ouzo is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon.
    It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the day

    A different offer of traditional distillate. Carefully selected seeds form a uniform composition with refined flavour and unique taste.


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