Amaretto Rialto can be served in many ways. Try it cold, or mixed into a cocktail.
Amaretto Rialto to create a very special taste experience.It is a liqueur with a rich history, from Elztal distillery Georg Weis, centuries-old tradition, the experience for the highest quality since 1924 .
Distilling in traditional, steam-heated copper kettles. Lead, lag and middle are meticulously separated.
Because only the most precious part of the distillation is allowed in characterful liqueurs specialties, at the Black Forest region . Connoisseurs all over the world appreciate this.
Nose: Sweet and fresh aromas of apricots, buttery oak, banana, caramel and orange marmalade.
Palate: Medium-bodied, sweet and rich with flavours of tropical fruits, Demerara sugar, zesty orange peel, banana, gingerbread, mocha coffee, butterscotch, vanilla and nutmeg.
Finish: Smooth and gentle, buttery vanilla, mocha chocolate, zesty orange.
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