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  • paul bernard brut Vin Mousseux

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    A lively fruit inspired sparkling wine, slightly sweeter than a traditional brut wine. The wine has a lovely freshness with lingering flavours, balanced with clean acid. Best served chilled in a Champagne flute.
    With a lovely freshness and effervescent charm, Paul Bernard Brut is the perfect celebratory beverage, served chilled to perfection in a champagne flute held high in the air for that well-deserved toast.

    4.95

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  • Paul bernard Rose Brut Vin Mousseux

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    Sparkling wine. Vin mousseux. Sprankelende wijn.
    Bottle under pressure. Open carefully. Never point the bottle to anybody. Serve Chilled. After opening, store in the refrigerator andconsume within 3 days.
    Sparkling wine. Vin mousseux. Sprankelende wijn.
    Although white wines are the most consumed sparkling wines, rosé wines are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the “white brothers”.
    With a lovely freshness and effervescent charm, Paul Bernard Rosé is the perfect celebratory beverage, served chilled to perfection in a champagne flute held high in the air for that well-deserved toast.

    6.50

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