The sharp tang of passionfruit and subtle nuances of cognac make for some complex but delicious drink. Chilled over ice it makes a great accompaniment to desserts but if you are feeling creative you can add it to almost any fruit based cocktail.
Cognac, France-The original recipe for Alize liquor created in 1984. Combines bright tropical flavors of passion fruit, mango and other exotic island fruits with fine French cognac and premium French vodka. A one of a kind indulgence.